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Frequently Asked Questions (FAQ's)
(9 Questions)
4.
How will I know what's on the menu each day?
Menus and nutritional information are posted on our website by clicking on the "Monthly Menus" tab on the left hand side of the screen. Menus are also posted weekly in the local newspaper and emailed monthly via Peachjar.
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5.
What happens if I have a check returned?
The School Nutrition department is currently using Envision Payment Solutions to collect on any insufficient fund checks that come through our cafeterias. We gladly accept your checks. However, in the event that your check is returned, your checking account will be debited electronically for the face amount and fees allowed by the state. If you are notified of an insufficient funds check, you may contact Envision Payment Solutions by phone at (877) 290-5460, or (770) 709-3100 or by email at customerservice@envisionpayments.com
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7.
What if my child has a food allergy or has special dietary needs?
Meal changes may be made for students who have a medical or physical condition that requires food substitutions or special food preparation that is different from the regular school menu. Meals will be modified with a proper medical prescription. The medical prescription must be filled out by recognized medical personnel. Special diet forms can be printed from the school nutrition website by clicking on the "Forms" tab on the left hand side of the screen.
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8.
What nutritional guidelines does the school nutrition department follow?
School meals meet the Dietary Guidelines for Americans. This means there are guidelines for saturated fat, trans fat, calories and sodium. You can view the current month's menu and nutritional information of each menu item by clicking on the "Monthly Menus" tab located on the left hand side of the screen.
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9.
What should I know before my child starts school?
Each student will obtain a student ID number. This number will be used as their meal ID number and can be up to 10 digits long. Please work with your child to learn this number as soon as possible.
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