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Folder Monthly Menus (140 Files)
Sub Folder August - September 2017 (7 Files)
Download Elementary School_Traditional Breakfast
Download Elementary School_Breakfast in the Classroom
Download Elementary School_Spanish
Download Middle School
Download High School
Download ECHS_August
Download ECHS_September
Sub Folder October 2017 (5 Files)
Download Elementary School - Traditional Breakfast
Download Elementary School - Breakfast in the Classroom
Download Middle School
Download High School
Download Early College High School
Folder A La Carte Pricing - 2017-2018 (2 Files)
Download Breakfast, Side Items, Snacks
Download Lunch Entrees
Folder Recipes/Nutritional Information (10 Files)
Sub Folder Nutrition Information (3 Files)
Download Allergies & Sensitivities_revised 8-7-17
Download Carbohydrate List_revised 8-7-17
Download Recipe Master List_revised 8-7-17
Sub Folder Most Requested Recipes (7 Files)
Download Broccoli & Cheese Soup
Download Meat Loaf
Download Nacho Meat
Download Red Bliss Mashed Potatoes
Download Roasted Okra
Download Roasted Squash and Zucchini
Download Spice Rub
Folder Federal Nutrition Standards (4 Files)
Download Healthy, Hungry-Free Kids Act of 2010
Download Offer versus Serve
Download Overview of Nutrition Standards
Download Smart Snack Standards
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The Randolph County School System does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following people have been designated to handle inquiries regarding the non-discrimination policies: Marty Trotter, Title IX Coordinator, and Edwina Ashworth, Section 504 Coordinator, 2222-C South Fayetteville St. Asheboro, NC 27205 Phone: 318-6100.

 The Randolph County School System is committed to ensuring that all web users can access its web content. If you have difficulty accessing information on our website due to a disability, please contact us at tmoody@randolph.k12.nc.us and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information.